Apple Extract Powder

Apple Extract Powder

Apple Powder are phytochemicals concentrated in the skin of unripe apples. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Recently,apple polyphenols have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals. This exciting but preliminary report from researchers in Japan has fueled a strong interest in these natural botanical compounds. Polyphenols extracted from apples are also showing promise in treating male pattern baldness,improving skin disorders, and preventing allergic reactions.Apple polyphenols extracts  have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.

Product Details

Product Functions


1).pectin application:

The role of pectin is to impart a texture to the jam or jelly that allows transportation without changes, which gives a good flavor release and that minimmizes syne resis. The use concentrations for pectin vary from 0.1-0.4%.Jams, Jellies and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. 
2).Fruit preparations for yogurt:

Pectins can create a soft, partly thixotropic gel texture, sufficiently firm to ensure uniform fruit distribution out still allowing the fruit preparation to be easily stirred into the yogurt. Especially when other plant guns reduce color migration into the yogurt phase of the final product. The use concentrations vary from 0.5-1.2%.
3).Fruit drink concentrates:

In this application the gelation is apparent in the end product only as a thickening effect, as the coherent gel texture has been broken mechanically to obtain a smooth flow. The use concentrations vary from 0.1-0.5%. 
4).Confectionery products

Pectin is mainly used within the confectionery industry for making fruit jellies and jelly centers, flavored with natural fruit constituents and synthetic flavors.The use concentrations vary from 0.7-1.5%. Confectionery products with 70%-80% solube solids,also the lower PH value, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used. 
5).Milk products:

Pectin is utilized to stabilize sour milk products either cultured or produced by direct acidification. The pectin reacts with the casein, prevents the aggregation of casein particles at pH below the isoelectric pH(4.6) and allows pasteurization of the sour milk products to extend their shelf life. 

 

Product details and spec, sheet 

 

 

Product Name

Apple Extract Powder

Latin name

Malus domestica

Origin of Country 

China

PHYSICAL / CHEMICAL/ MICROBIOLOGICAL

Active ingredients

Pectin

 

Specification

99%

Used Part

Fruit

Appearance

Clean, fine powder

Color

White

Taste & Odor

Characteristic

Particle Size

100% pass 80 mesh

Extract solvent

Grain Alcohol/Water

Loss on Drying

5.0%

ASH (%)

5.0%

Heavy Metal

Total <20PPM

Pb<2PPM

As<2PPM

Cd<2PPM

Hg<2 PPM

MICROBIOLOGICAL

TPC (CFU/GM)

≤ 1000 cfu/g         

Mould & Yeast

≤ 100 cfu/g     

Salmonella

Negative             

E.coli

Negative  

S.aureaus

Negative

Storage

Cool, Dry, Darkness, & Ventilative

Package

25kgs/ drum

Shef Life

24Months

Remark

Customized specification also can be achieved

 

Shipment Details

 

Buck Packing

1) 25kgs/drum Packed in a cardboard-drum with two plastic-bags inside; 
2) 1kg/bag Packed in an aluminum foil bag; 
3) As your request.

Lead Time

7 days after the order

Shelf Life

24Months

Storage

Cool, Ventilate & Dry

 

 

Samples&Certificate

 

1. Less than 100g sample for free

2. Convenient DHL,FEDEX,UPS and EMS service

 


Hot Tags: apple extract powder, China, suppliers, manufacturers, customized, wholesale, price, quotation, natural, bulk, in stock, free sample

Related Products

Inquiry