Wheat Oligopeptide

Wheat Oligopeptide

Wheat oligopeptide is a kind of oligopeptide produced by enzymolysis extraction of wheat protein.Wheat olipopeptide is a kind of high quality small molecular protein, its molecular weight is about 1% of the protein molecular weight, because in vitro has been enzymatic hydrolysis, can be absorbed without digestion....

Product Details

Product Functions

1.It can inhibit the rise of cholesterol

2.It has a variety of biological activities, such as ACE inhibition, immune regulation and antioxidant

3.Lowering blood pressure is not effective for normal blood pressure

4.Antioxidant activity.

5.Regulate immunity.

6.Inhibit apoptosis.


Product details and spec, sheet 

PRODUCT NAME

Wheat oligopeptide

ORIGIN OF COUNTRY

China

PHYSICAL / CHEMICAL/ MICROBIOLOGICAL

APPEARANCE

Uniform powder, soft, no caking

COLOR

Yellow or brown yellow powder

TASTE & ODOR

With this product unique taste and smell, no smell

PROTIEN(%)

90%

MOISTURE (%)

7.0

ASH (%)

≤8.0

HEAVY METAL

Pb<0.5mg/kg

As<0.5mg/kg

Cd<0.5 mg/kg

Hg<0.5 mg/kg

MICROBIOLOGICAL

TPC (CFU/GM)

<5000 cfu/g          

MOULD & YEAST

< 100cfu/g            

COLIFORM FOLRA

0.5MPN/G    

PATHOGENIC BACTERIA

Negative             

STAPHYLOCOCCUS

Negative             

SALMONELLA:

Negative             

STORAGE

Cool, Ventilate & Dry

PACKAGE

10KG/carton

SHELF LIFE

24Months

REMARK

Customized specification also can be achieved

 

Shipment Details

 

Buck Packing

By 10kg/carton,5kg/aluminum foil bag inside. It can also be packaged according to customer demands.

Loading Capacity

10tons for 1*20FCL Container

Lead Time

7 days after the order

Shelf Life

24Months

Storage

Cool, Ventilate & Dry

 

 

Samples&Certificate

 

1. Less than 200g sample for free

2. Convenient DHL,FEDEX,UPS and EMS service

Testing report & organic certificate 


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