1.Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.
2,Has a significant role in lowering blood cholesterol.
3.The mung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.Animal experiments show that mung bean polypeptide has significantly reduced the role of cholesterol in the blood. The metabolic test was repeated for lead discovery of mung bean, mung bean polypeptide lead absorption effect is better than that of mung bean inhibition of gastrointestinal.Cell experiment found that mung bean polypeptide has inhibition effect on microorganisms.The experiment found that the mice alcoholism, mung bean polypeptide is a very good hangover agen
Product details and spec, sheet
Mung Bean Peptide
ORIGIN OF COUNTRY
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
TASTE & ODOR
95% pass 100mesh
PH (% in water)
MOULD & YEAST
Customized specification also can be achieved
By 20kg/bag, paper & plastic compound bag, bag lined with kraft paper and PE food inner bag. It can also be packaged according to customer demands.
10tonsfor 1*20FCL Container
7 days after the order
Cool, Ventilate & Dry
1. Less than 200g sample for free
2. Convenient DHL,FEDEX,UPS and EMS service
3. Testing report & organic certificate