Mulberry Extract is a Moraceae plant Morusalba L. The ear extract, the main active substances are anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low-density lipoprotein, thus having potential anti-cardiovascular disease, anti-cancer, anti-virus and immune regulation. effect. Red pigment is a good natural pigment, good in coloration, good in safety and water-soluble. It can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid refreshing drinks and fruit wine. It can also be used as an acid-base indicator. At present, many food processing enterprises in China have turned their attention to the natural pigment extracted from mulberry, mulberry red. Because of its high anthocyanin content and stable pigmentation, it is becoming a fresh fruit pigment that cannot be replaced by other fruits.
1. The fatty acids in mulberry have the function of breaking down fat, reducing blood lipids and preventing vascular sclerosis.
2. Mulberry Fruit Extract contains wufa, which can make hair black and bright;
3. Mulberry Fruit Extract can improve the blood supply of skin (including scalp), nourish the skin, make skin white and black, and can delay the aging;
4. Mulberry Fruit Extract has immune-promoting effect and can prevent cancer and anti-cancer.
5. Mulberry Fruit Extract is used in liver and kidney, nourishing blood, nourishing blood, nourishing and dryness, which is suitable for deficiency of liver, kidney, Yin and blood, thirst and intestinal dryness, etc.
6. Mulberry Fruit Extract can be used to alleviate the symptoms of tired and dry eyes.