We produce and export series of Rosemary Extracts, active ingredients are Carnosic Acid, Rosmarinic Acid, Ursolic Acid etc. It is a natural antioxidant, much better and healthier than synthetic antioxidant, especially have good effect in high temperature. Widely used in food additives, cosmetics, sea foods, pharmaceuticals, health food, natural colors, tobacco, edible oils, drinks and beverage, feed, etc.
We offer Carnosic Acid, Rosmarinic Acid, Ursolic Acid in different specification, welcome to contact us for more details. 1. Carnosic Acid (Oil-soluble Rosemary Extract)
Have 2 types - Powder & Liquid:
Spec. of powder from 5%~80% by HPLC (CAP05~CAP80);
Spec. of liquid from 5%~20% by HPLC (CAL05~CAL20);
We also offer decolorized & deodorized products if you need. 2. Rosmarinic Acid (Water-soluble Rosemary Extract)
Spec. from 2%~20% by HPLC (RAP03~RAP20), in powder type;
If you need other spec. (such as 40%),please contact us.3. Ursolic Acid, extracted from Rosemary Leaf
Spec. in 25%, 85%, 90% by HPLC(UAP25, UAP85, UAP90)
If you need other spec. (such as 40%), please contact us. ROSEMARY EXTRACTSLatin Name: Rosemarinus officinalis L.CAS#: 80225-53-2, CNS#: 04.017Main Ingredients: carnosic acid, carnosol, carnosic diphenol,rosemarinic acid, etc. Characteristics:. Natural and Green, no side effects and nontoxicity.. Strong anti-septic, antibacterial and antioxidant efficacies, stronger than other natural ones, and healthier than synthetic BHA, BHT, PG, TBHQ.. Un-competable antioxidation at high temperature. Wide application. No effect to the flavor and colorNATURAL ANTIOXIDANT & ANTISEPTICRosemary is native to Mediterranean sea, a labiate herb. Now it is grown widely in China. Rosemary was titled as the “2000 Herb of the year” by international herb association in recent years. Rosemary contains carnosic acid, rosemarinic acid, carnosol, these components have strong anti-senescence, anti-septic, antibacterial and antioxidant efficacies, it is widely used in foods, health care, medical and cosmetic products. Rosemary extracts are natural and non-toxic, the antioxidant ability is far higher than other existing natural antioxidant like VC, VE and Tea Polyphenols (TP), and 2 to 4 times stronger than synthetic antioxidants like BHA and BHT. Main structure of active principle of it are stable and not easy to be resolved/dissolved, decompounded at high temperature of 190°C to 240°C. As most of the other natural antioxidants (like VC, TP) are easy decompounded at high temperature, rosemary extract can thoroughly overcome the fatal demerit, so it is more effective, broad-spectrum and superior compared with other similar products. APPLICATION IN FOODS. Rosemary leaf and its oil traditionally used as spice in seasonings, meats, baked foods, etc. Antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading. Especially for fried foods, As it has excellent hot-resistant capacity, it can endure high temperature of 190°C-240°C. Be used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.. Compared with the synthetic antioxidants, rosemary is natural and green and safe, no side effects and toxicity,. Small dosage and non-influence to foods those demand higher requirement in color and flavor. APPLICATION IN COSMETICS. Be widely used in cosmetics, excellent antioxidant ability, natural and non-toxic, no side effects and innoxious.. Possess astringency, can tighten skin..
If you are interested in to buy or know more informations ,please feel free contact with me . Juan@laybionatural.com