Garlic Extract 1% Allicin 2%,5%Alliin
- Jan 17, 2019 -

Garlic Extract

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.

The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.

Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

The ancient Chinese, Indians,  Egyptians, Greeks, Romans, and other peoples have used garlic for thousands of years, as food and as medicine. Garlic can be used in the treatment of a variety of bacterial, viral, and fungal infections. It has been shown to be effective against staph, strep, E. coli, Salmonella, Vibrio cholera, H. pylori, Candida albicans, and other microorganisms. Garlic also helps prevent against heart disease and strokes. Current studies show that garlic can improve immune function and may even help in the prevention of cancer.

Main Function 

1.Garlic extract powder can prevent atherosclerosis and protect the heart from invasion

2.Garlic extract powder has the functions of removing phlegm, detoxifying, and activating blood circulation

3.Garlic extract powder has typical antibiotic and bactericidal properties. It can treat athlete's foot (pediculosis, dermatophyte) immunity to irritant substances and has a certain effect on asthma, colds, diabetes and vaginal infections.

4.Garlic extract powder has antiviral effect

5.Garlic extract powder has the effect of lowering blood fat, lowering blood pressure, lowering blood sugar, and anti-       platelet aggregation

6.Garlic extract powder can increase the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and can prevent and treat tumors.

7.Garlic extract powder can reduce coronary atherosclerotic plaque and can resist blood stasis.

8. Garlic extract powder has a health-care and growth-promoting effect: Allicin can effectively stimulate the formation of aroma-producing amino acids in animals, and increase the aroma component C3H5S(O) gene in meat and eggs to make meat and eggs taste more beautiful.

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